WELLER 12YR BOURBON THINGS TO KNOW BEFORE YOU BUY

Once the 51% or more corn is within the mash, many bourbons use rye to generate up a significant portion of the remainder of their mash. In the wheated bourbon, while, the rye is replaced with wheat. This switch-up ends in a softer, sweeter tasting bourbon than whiskies that are created with rye.A lightweight aroma with citrus and oak within the no